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Cindy’s “Lemon Caper Sauce”

Lemon Caper Sauce Ingredients: 1  tablespoon capers 1 tsp butter 2 lemons, juiced dash of salt and pepper 3 tablespoons cold butter Yields two servings Directions: 1. Press capers in a small bowl with a fork. 2. Melt 1 tsp butter in a skillet over medium-high heat until the butter foams; saute capers, about 15-20…

Cindy’s “Panko Crusted Fish Fillets”

Panko Crusted Fish Fillets in the Air Fryer Ingredients 1/2 cup Japanese panko bread crumbs 2 tablespoons lemon juice 2 teaspoons Badia Complete Seasoning Yields two servings Cook time approximately 15 minutes 1. Preheat Air Fryer to 380 degrees. 2. In a medium bowl dip fish fillets in lemon juice, remove allowing excess lemon juice…