Skip to primary navigation Skip to content Skip to footer
Back to Updates

Cindy’s “Lemon Caper Sauce”

Lemon Caper Sauce
Ingredients:
1  tablespoon capers
1 tsp butter
2 lemons, juiced
dash of salt and pepper
3 tablespoons cold butter
Yields two servings
Directions:
1. Press capers in a small bowl with a fork.
2. Melt 1 tsp butter in a skillet over medium-high heat until the butter foams; saute capers, about 15-20 seconds. Add lemon juice, bring to a simmer, stirring frequently, until the liquid is reduced by 1/3, approximately 2-3 minutes. Season with salt and pepper. Remove from heat.
3. Stir cold butter into lemon mixture, stirring constantly until butter is melted and thick.
4. Serve atop 2 panko crusted fish fillet

Making Memories,

Cindy Hansill

  • Posted in:
Skip to toolbar