2. Melt 1 tsp butter in a skillet over medium-high heat until the butter foams; saute capers, about 15-20 seconds. Add lemon juice, bring to a simmer, stirring frequently, until the liquid is reduced by 1/3, approximately 2-3 minutes. Season with salt and pepper. Remove from heat.
3. Stir cold butter into lemon mixture, stirring constantly until butter is melted and thick.
This trip is designed for Gulf of Mexico fishing — “Deep Sea” level. You leave the Destin Pass for nearshore state waters to target Red Snapper, Grouper, Amberjack, Cobia, Spanish Mackerel, King Mackerel, Mahi, and more!