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Cindy’s “Panko Crusted Fish Fillets”

Panko Crusted Fish Fillets in the Air Fryer
Ingredients
1/2 cup Japanese panko bread crumbs
2 tablespoons lemon juice
2 teaspoons Badia Complete Seasoning
Yields two servings
Cook time approximately 15 minutes
1. Preheat Air Fryer to 380 degrees.
2. In a medium bowl dip fish fillets in lemon juice, remove allowing excess lemon juice to drip off fillet, sprinkle both sides of fillet with Badia Complete Seasoning.
3. In another medium bowl coat fillets in panko bread crumbs, coating both sides of fillet.
4. Place fillets in a 380 degree Air Fryer, coating fillets with cooking spray for a crispy crust. Cook time will be dependent on the thickness of the fillet. Typically, 15 minutes for a 2 inch thick fillet; Flip half-way through cook time or as prompt by Air Fryer, coating the other side with cooking spray.
5. Allow to rest 2-3 minutes before removing fillets from Air Fryer.
Serve with Lemon Caper Sauce, if desired.

Making Memories,

Cindy Hansill

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